Glossary of food ingredients. Hindi to English names

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Vegetarian Food Substitute Spices & Herbs






 

Fruits and Vegetables | Lentils/Legumes/Whole-grains | Dairy Products| Spices, | Nuts | Miscellaneous Items | Hindi to English Names |

Glossary - Hindi to English Names


Hindi English
Aam Mango
Aamchur Mango powder
Achhar Pickle
Adrak Ginger (fresh)
Ajwain Carom, Oregano
Akhrot Walnut
Aloo Potato
Alubhukhara, Aloobukara Plums
Amchoor Dry mango powder
Amla Indian Gooseberry
Amrood, Amrud Guava
Anaar, Anar Pomegranate
Anaar dana Pomegranate seeds
Ananaas, Ananas Pineapple
Anda Egg
Angoor Grapes
Anjeer Figs
Arbi Colocasia
Arhar dal Red gram / Pigeon pea
Atta Wheat flour
Badam Almonds
Badi elaichi Cardamoms (brown)
Baingan, Baigan, Brinjal Brinjal/Egg plant
Bajra Pearl millet
Basmati chawal Long grain rice
Bathua White goose-foot
Bel, Siriphal Bael, Stone apple, Bengal quince
Besan Gram flour, Chick pea flour
Ber, Bor Zizyphus
Bhein Lotus stem
Bhindi Okra/Lady Fingers
Bhutta Corn/Maize
Cadi patta Curry leaves
Chana dal, Channa dal Bengal gram
Chawla Phali White kidney beans
Chironji Cudpahnut
Chiwda Flaked rice
Chowli, Lobia Phali Black eyed beans
Dahi Curd
Dahi ka pani Whey
Dalchini Cinnamon
Dhania Coriander/Cilantro
Doodh Milk
Doodhi, Lauki Bottle gourd
Elaichi Cardamom (green)
Flour saboodana Millet
Gajar Carrot
Gawar Phali, Gowaar Phali Cluster beans
Gehu Wheat
Ghee Clarified butter
Gud, Gur Jaggery / Molasses
Jetoon, Zaitoon Olives
Guchhi, Goochi Mushroom
Gulsuchal Salad leaves, Endives
Haldi Turmeric
Halim Gardencress
Hara dhania Coriander leaves/Cilantro
Hari mirch Green chillies
Hari pyaaz Spring onion
Heeng Asafoetida
Imli Tamarind
Jaiphal Jackfruit
Jamun, Jambul Jamoon
Kathal Nutmeg
Khurbani Apricots
Kokam (Amsool) Garcinia Indica
Javitri Mace
Jeera Cumin seeds
Kabuli chana Chick peas
Kaddu, Kadhu Ash Gourd / Red pumpkin
Kaju Cashew Nuts
Kakdi Cucumber
Kali Mirchi Peppercorns (Black peppers)
Kalonji Onion seeds
Kamal Kakdi, Bhien Lotus stem
Karela Bitter Gourd
Kastoori Methi Dry fenugreek leaves
Dana Methi Fenugreek seeds
Kela Banana
Kesar Saffron
Kewra Screwpine
Khajur, Kajhoor Dates
Khameer Yeast
Khumani, Khumani , Khubani Apricots
Khuskhus Poppy seeds
Kishmish Rasins
Kismisaag Lettuce
Khombi / Kukur mutta Mushroom
Lobia dried Cowpea
Lahsun Garlic
Lal mirchi Red chillies
Lauki Bottle Gourd
Laung Cloves
Maida Refined flour
Makai ka aata Cornflour
Makhan Butter
Makhan Phal Avocado, butterfruit
Makka Javantri maize
Masoor dal Red lentils split
Matar Green peas
Mattha Butter milk
Mawa Whole dried milk
Methi (dana methi) Fenugreek seeds
Mooli Radish
Moong (Mung) dal Green gram (split)
Moongfali Groundnuts, Peanuts
Mosambi Sweet lime
Murmure Puffed rice / Rice Bubbles
Musli, Shatwar, Sootmooli, Asparagus
Namak Salt
Narangi Orange
Nariyal Coconut
Nashpati Pear
Nimbu Lemon
Palak Spinach
Paneer Cottage cheese
Papita, Papeeta Papaya
Patta gobi Cabbage / Lettuce
Petha Ash Gourd / Red pumpkin
Pharas beans French beans
Phul gobi Cauliflower
Pista Pistachio
Poha Chivda, Flaked rice
Khas Khas / Post dana Poppy seeds
Pudina Mint
Pyaaz Onion
Rai, Raee Mustard Seeds
Rai ka Tel Mustard oil
Rajma Kidney Beans
Suji, Sooji, Rawa, Semolina
Saboodana / Sabudana Sago
Sabut moong (mung) Green gram (whole)
Sabut urad Black gram (whole)
Saijan ki phalli Drumsticks
Santra Orange
Sarson Mustard seeds
Shatwar Asparagus
Saunf Fennel / Aniseed
Saunth Ginger(dry)
Seb Apple
Seendha Namak Rock salt
Sev, Seviyan, Semia Vermicelli
Shahad Honey
Shakarkand Sweet Potato
Shalgam Turnip
Shahtoot, Shehtooth Mulberry
Shimla Mirch, Simla Mirch Capsicum / Bell pepper
Singhara, Shingara Water Chestnut
Sirka Vinegar
Suji, Sooji Semolina
Suran Yam / Colocasia
Tamatar Tomato
Tarbooz Watermelon
Tej Patta Bay Leaf
Til Sesame seeds
Kala Til Niger seeds
Tinda Tindla, Tindsi, Gentleman's Toes
Torai Ridge gourd
Tur dal Red Gram / Pigeon pea
Tusli ke patte Basil leaves
Urad dal (sabut) Black Gram(whole) / Horsebean
Urad dhuli dal White split gram beans



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Glossary of Ingredients- Hindi to English names.















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