Kalakand is a very popular Indian sweet made out of mawa to which is added homemade paneer (cheese). Kalakand is believed to have originated to the Braj area of western Uttar Pradesh.
Dessert Recipes
Recipe type: Low fat dairy item Preparation time: 15 minuteIngredients: Paneer (Cheese), home made 200 g, see home made paneer recipe Fat free Cream 250 g Skim milk powder, 200 g Sugar, fine, 80 g Cardamom, freshly powder, 1/2 tsp Saffron strands, a few Pist achio, chopped, 2 tsp Preparation Mix milk powder and cream. Cook in microwave for 2 minutes and mix well. Repeat it for 6-7 times. Cool it down and add sugar. Add Paneer, cardamom powder and saffron strands and mix well. If the mixture is too thick, add some cream. Garnish with pistachio pieces. Serve kalakand (misri mawa) cold.
Indian Dessert (Sweet) Recipes List
Ghee Recipe |
How to make chasni, sugar syrup | Khoya or Mawa recipe| Milk Dessert Recipes Nutrition Value of Milk | Paneer recipe | Ras Malai recipe | Rasgulla recipe | Milk Burfi | Kaju Katli | Pista Roll recipe | Kalakand recipe (Misri Mawa) | Shrikhand recipe | Mawa Kachori | Kheer Recipe | Corn Kheer | Oat Kheer / Pudding | Rice Dessert Recipes Binach (Sweet Rice) | Gulab Jamun |
Halwa Dessert Recipes Carrot Halwa recipe | Sooji Halwa | Moon dal seera halwa | Other Dessert Recipes Kasaar Aata Gud Burfi | Mango Ice Cream and lassi recipe | Cold Cocoa Ice cream | Flax and Pumpkin Seeds Recipe | Shakes Shakes, Smoothies and other Desserts Mango Fruit Cream | Mango Shake | Fruit Salad | Banana Shake Smoothie recipe | Banana-Strawberry Smoothie | Apples Crisps | Oatmeal cookies | Shredded Wheat Cereal |
How To Make Kalakand, Misri Mawa 
