Rasgulla Rasgolla Recipe

Natesa, knatesa at gmail.com : I really liked your Rasgolla recipe, this is the only recipe that turned out well. Thank you.

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Recipe type: Reduced fat and cholesterol
Preparation time: 30 minute
Ingredients:

• 1 litre milk
  
• 1 Tbsp vinegar
• 1 tsp plain flour
• 1/4 tsp baking soda (optional)
• 1 cup sugar
• 1 cup water

Preparation

1. In a deep pan take milk and heat it over medium heat until it is about to boil. Add vinegar and stir well. Paneer will separate out. Drain off all the water and wash paneer with fresh water. Transfer the paneer in a cloth of about 1 foot size and twist it to drain out all the water. This is home made paneer recipe (cheese recipe).
   
2. Put the paneer in a bowl, add the flour and baking soda (optional) and knead with the palm of your hand to make it smooth and soft.
3. Make small balls of paneer of about 1 inch size. Keep aside covered with a cloth.
4. Dissolve the sugar in the water and boil it over gentle heat to make a syrup.
5. Put the balls in half of the boiling syrup for 10-15 minutes over medium heat. When the balls float to the surface, remove from heat.
6. Drain and put the rasgullas in the remaining syrup.

Serve rasgullas chilled.


Rasgulla
Note: The softness of rasgulla depends on how well you knead the paneer. The more you knead, the more spongy will be the rasgullas.

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