Shrikhand Recipe

Shrikhand is an Indian dessert, specially Gujarati cuisine, but has become very popular in Maharashtrian cuisine. Shrikhand, made of strained yogurt, is a very tasty dish and very quick to make at home. Shrikhand is very healthy and nutritious dish.

Dessert Recipes

Shrikhand

Recipe type: fat free.
Preparation time: 60 minute
Ingredients:

• 1 kg Yogurt, 1 kg
• Milk, 1 Tsp warm
• Sugar, powdered, 1/2 cup
• Slivers Almonds, 1 Tsp
• Saffron, a few stranads

Preparation

1. Tie yogurt (curd) in a muslin cloth and hang it in a cool place for 3-4 hours until all the whey has drained off. Untie the cloth and transfer the yogurt in a bowl.

2. Dissolve the saffron in the warm milk.

3. Mix together the yogurt, sugar, saffron milk and cardamom powder in a bowl blend in blender.

4. Garnish Srikhand with silver almonds.

Serve Shrikhand cold.

You can keep Shrikhand 3-4 days in refrigerator.

Shrikhand

Indian Dessert (Sweet) Recipes List

Ghee Recipe | How to make chasni, sugar syrup |Khoya or Mawa recipe|
Milk Dessert Recipes
Nutrition Value of Milk |
Paneer recipe | Ras Malai recipe | Rasgulla recipe | Milk Burfi | Kaju Katli | Pista Roll recipe | Kalakand recipe (Misri Mawa) | Shrikhand recipe | Mawa Kachori |Kheer Recipe | Corn Kheer | Oat Kheer / Pudding |
Rice Dessert Recipes
Binach (Sweet Rice) | Gulab Jamun |
Halwa Dessert Recipes
Carrot Halwa recipe | Sooji Halwa |Moon dal seera halwa |
Other Dessert Recipes
Kasaar Aata Gud Burfi |Mango Ice Cream and lassi recipe | Cold Cocoa Ice cream | Flax and Pumpkin Seeds Recipe |
Shakes Shakes, Smoothies and other Desserts
Mango Fruit Cream | Mango Shake | Fruit Salad | Banana Shake Smoothie recipe | Banana-Strawberry Smoothie | Apples Crisps | Oatmeal cookies | Shredded Wheat Cereal |