Corn Snacks Vada

Corn Snacks : Vada

Submitted by Nayna Kanabar,
naynakanabar2hotmail.com (Replace 2 by @).

Recipe Type: This is not a low fat recipe. No added cholesterol.
Preparation Time: 30 minutes
Ingredients:

• 2 cup fine corn flour
• 1 cup wheat flour
• 1 cup natural yoghurt
• 1 Tbsp fresh ginger paste
• 1 /2 Tbsp gresh ground green chilies or to taste
• 1 Tbsp till (sesame) seeds
• 1 tsp sugar
• 1 Tbsp fresh chopped green methi (fenugreek)
• 1 Tbsp fresh chopped coriander
• 1 level tsp eno salts
• Cooking oil for frying

Spices:

• 1.25 tsp red chili powder
• 1/2 tsp carom (ajwain) seeds
• 1 tsp turmeric
• salt to taste

Preparation

1. Mix all the ingredients and make a dough. Leave overnight or for 2-3 hours.
2. Next divide the mixture into small balls and pat them out into flat vadas (pattie or idli shape).
3. Deep fry until golden brown. Drain on kitchen paper.

Serve with fresh natural yoghurt or coriander-mint chutney. The vadas will keep in airtight container for 4-5 days.

Indian Snacks Recipes List

Snack Recipes| Samosa Recipe| Kofta, Bonda| Tikki recipe| Baked Kachori recipe| Quick Nutri Chat| Sooji Idli| Bhel Puri| Rice Crispy Haystacks| Corn Snacks : Vada| Pitta Pocket| Masala stuffed idli| Sooji Dhokla| Khaman Dhokla| Vegetable Balls (vegie Balls)| Vegetable Cutlets Kababs| Rice Fara| Crispie Rice Snack| Fruit Toast| Seeds & fruit snack| Pancake| Pida Bread| Vegie Tortilla Burritos| Palak Dosa (Dosai)|