Non Veg Tasting Vegetaraian Cutlets ( Kababs) Recipe

Vegetable Cutlets (Kabab) Recipe

Submitted by Itisha
itisha_madhav2yahoo.com (Replace 2 by @).

Recipe type: Medium Fat , cholesterol free
Preparation time: 20 minute
Ingredients:

• Bread, 2 slices
• Black chana, soaked overnight, 1/2 kg
• Whole Masoor dal, 200 g, soaked overnight 1 medium sized onion( Finely chopped)
• Ginger paste, 2 tsp
• Garlic paste, 2 tsp
• Small peice of grounded cinnamom or powder
• Green chillis, finely chopped, 2 medium size
• Corriander seeds, 2 tsp
• Green fresh corriander( Finely chopped) Pinch of Garam Masala
• Salt to taste

Preparation:

1. Boil the chana and dal together. Strain the water out and then coarsly grind it. In this paste add all the other ingredients and make a dough of it.
2. Make small balls and deep fry them as and when required. Alternatively it can also be toasted on the toaster with a little oil for greasing. Also the tikka can be made out of the same dough. For this add little corn flour in the dough.

Serve hot with tomato ketchup.

Note: The vegetable kababs taste like mutton kababs. This recipe is a healthy alternative to mutton kababs..

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