Cloves, Health benefits of Clove Oil, Laung

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Cloves Laung

Cloves
Cloves Picture

Cloves are the immature unopened flower buds of a tropical tree. When fresh, they are pink, but turn to a brown color when dried. Cloves have a strong, sweet, aromatic taste.

Cloves have many health benefits. They contain 20% essential oil, eugenol (an anesthetic) which is a very strong antiseptic. Clove oil is sueful for toothache relief and can be applied to an aching tooth for immediate relief. Cloves are strong stimulant and used to treat nausea, indigestion and dyspepsia.

Clove is an important ingredient of "garam masala. Clove is an important spice for many vegetable curries,

Parameters

Value per 100g
 Moisture
 Protein
 Fat
 Minerals
 Fibre
 Carbohydrates
 Energy
 Calcium
 Phosphorus
 Iron
25.200 gm   
5.200 gm   
8.900 gm   
5.200 gm   
9.500 gm   
46.000 gm   
286.000 K cal
740.000 mg   
100.000 mg   
11.700 mg   
Vitamins
 Carotene
 Thiamine
 Riboflavin
253.000 µg    
0.080 mg   
0.130 mg   
Minerals & Trace Elements
 Magnesium
 Copper
 Manganese
 Zinc
 Chromium
130.000 mg   
1.010 mg   
4.750 mg   
1.470 mg   
0.056 mg   

Source: National Institute of Nutrition, ICMR, Hyderabad, India

Tips for Storing Cloves

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Information on cloves and benefits of clove oil are given on this page.















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