Cumin (Jeera), Cumin Seeds, How to Store Cumin Spice

|  Home  |

Cumin

Cumin Seeds
<-- Picture of Cumin Seeds

Cumin (Hindi name: Jeera) is a hot, nutty flavored spice. It is used as whole dried seeds and as cumin ground powder. Cumin seed is an important spice for many vegetable curries, soups and other dishes.

Cumin grows in most hot countries like India, China, North Africa, and the Americas. The cumin seeds should be lightly roasted before being used whole or ground to bring out the aroma. Cumin may also be pounded with other spices in mixtures such as curry powder. Ground cumin must be kept airtight, to retain its pungency.

Cumin seeds contain protein, fat, carbohydrates, fiber, calcium, iron and phosphorous. Cumin stimulates the appetite. Cumin is believed to increase lactation and reduce nausea in pregnancy. In India cumin is given to new mothers in puddings and other dishes for increased lactation. Cumin is diuretic, stimulant, astringent, emmenagogic, and antispasmodic. It is helpful in dyspepsia diarrhoea and hoarseness. Cumin helps to cure colic pain. It relieves swelling of the body, especially of breast or testicles, if used in a poultice.

Cumin is used as a spice in Indian, Mexican, Portuguese, Eastern, Middle Eastern, and Spanish cookery. It is an important ingredient of most curry powders. Cumin seeds are used in many recipes to improve taste and flavor.

Nutritional Values of Cumin

Parameters

Value per 100g
 Moisture
 Protein
 Fat
 Minerals
 Fibre
 Carbohydrates
 Energy
 Calcium
 Phosphorus
 Iron
11.900 gm   
18.700 gm   
15.000 gm   
5.800 gm   
12.000 gm   
36.600 gm   
356.000 K cal
1080.000 mg   
511.000 mg   
11.700 mg   
Vitamins
 Carotene
 Thiamine
 Riboflavin
 Niacin
 Vitamin C
 Choline
522.000 µg    
0.550 mg   
0.360 mg   
2.600 mg   
3.000 mg   
1065.000 mg   
Minerals & Trace Elements
 Magnesium
 Sodium
 Potassium
 Copper
 Manganese
 Zinc
 Phytin Phosphorus
475.000 mg   
126.000 mg   
980.000 mg   
0.710 mg   
1.020 mg   
2.660 mg   
153.000 mg   
Source: National Institute of Nutrition, ICMR, Hyderabad, India

Tips for StoringCumin Seeds

  • Buy and store your cumin seseds in whole form. Grind cumin seeds in a grinder or mortar & pestle just prior to use.

  • Cumin seeds should be stored in airtight containers in a cool dark place.

Also Read These Topics

Spices & Herbs
| Taste & Hotness of Spices | Spice & Herb Use | Amchur | Hing, Asafetida | Cardamom | Chat Masala Powder | Chili Pepper | Cinnamon | Coriander | Cumin Seeds | Curry Leaves | Fenugreek Seeds | Garam Masala Recipe | Garlic Health Benefits| Ginger Root| Mace Spice | Nutmeg | Mint | Mustard | Pepper | Poppy Seeds | Rasam Powder Recipe | Sambar Powder Recipe | Saffron | Tandoori Masala Powder Recipe | Tamarind, Imli | Turmeric |


RECIPES

Vegetarian Recipes Indian Curry Recipes Stuffed Vegetables Recipes Wholegrain Recipes Indian Desserts Indian Snacks Recipe Salads Soup Recipes Pudding Recipes Rice Recipes Vegetarian Burger & Sandwiches Indian Breads South Indian Recipes Corn Polenta Recipes Chutney & Pickle Recipes Low Calorie Recipes Special Recipes Quick Simple Recipes Healthy Recipes

GENERAL

Non-vegetarian foods in Vegetarian Meals Food Substitute Vegetarian Types Vegetarian Diet ADA Position on Vegetarian Diet Jain diet & recipes Hindi names of Vegetables Hindi names of Fruits Hindi names Whole-grains Hindi names of Dairy Hindi names of Spices Hindi names of Nuts Hindi to English Glossary Calorie Counter Indian Food Nutrition Kitchen Tips & Tricks Indian Spices Weights Conversion Temperature Conversion






 
Site Search

All Any
 

Q & A Forum
Guest Book

Bookmark and Share using any bookmark manager!




  |  Disclaimer / Privacy |
 

© Copyright 2005, FatFreeKitchen.com, All rights Reserved. The information & recipes given on this web site are for personal use only. No part of this web site may be reproduced in any form by any means without prior authorization.

Cumin has many health benefits.















100 DesiTopsites - Ranking Best Indian Pakistani Websites 100 Desi Topsites