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| Nutmeg Rind | |
Parameters | Value per 100g |
| Moisture Protein Fat Minerals Carbohydrates Energy Calcium Phosphorus Iron | 86.800 gm 1.000 gm 0.400 gm 0.600 gm 11.200 gm 52.000 K cal 40.000 mg 10.000 mg 2.000 mg |
For the danger of developing molds, you should buy nutmegs as a whole (whole nutmeg), and grind them. Whole nutmegs will keep their flavor much longer.
Buy and store your spices in nutmeg form, if possible. Grind or powder them in a grinder or mortar & pestle just prior to using because they rapidly lose their freshness and flavor once ground.
Do not store nutmeg or other spices & herbs in refrigerator, humidity will destroy them.
Spices & Herbs
| Taste & Hotness of Spices |
Spice & Herb Use |
Amchur |
Hing, Asafetida |
Cardamom |
Chat Masala Powder |
Chili Pepper |
Cinnamon |
Coriander |
Cumin Seeds |
Curry Leaves |
Fenugreek Seeds |
Garam Masala Recipe |
Garlic Health Benefits|
Ginger Root|
Mace Spice |
Nutmeg |
Mint |
Mustard |
Pepper |
Poppy Seeds |
Rasam Powder Recipe |
Sambar Powder Recipe |
Saffron |
Tandoori Masala Powder Recipe |
Tamarind, Imli |
Turmeric |
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