Stuffed Toraii Tori Recipe

Ghia Torii Recipe

Preparation Time: 25 minutes

Ingredients

• GhiaTorii (Zucchini), 4
• Canola oil or olive oil, 1 tsp
• Lime Juice, 2 tsp

Spices

• Red chili Powder, 3/4 tsp
• Coriander Powder, 2 tsp
• Turmeric Powder, 1/8 tsp
• Salt to taste

Preparation

1. Wash the torii. Cut into 1.5" pieces. Make a slit at one long side of each zucchini piece. keep aside.

2. In a bowl, mix all the spices with lime juice.

3. Fill the spice mixture in the slit of each zucchini piece and close gently.

4. Heat a non-stick pan and spary oil. Add all the zucchini pieces, and cover 3/4th of the pan. Cook for 6-7 minutes over medium heat or till the pieces become tender. Change the sides of the zucchini pieces and again cook for 6-7 minutes.

Indian Vegetable Curry Recipes List

Baingan Bharta| Palak Paneer Recipe| Aaloo Shimla Mirch Mixed Vegie | Bhindi (Okra)| Malai Kofta| Zhucchini-Capsicum| Pav Bhaji| Arabi-taro recipe| Pumpkin, Kaddu| Paneer ManPasand| Grilled Vegetables in Pitta Pocket| Lauki Kofta| Dum Aloo recipe| Paneer-Kaju Kari| Torii Shimla Mirch| Brussels-sprouts recipe|

Stuffed Shimla Mirch| Stuffed Baingan (Eggplant)| Stuffed Karela| Besan Stuffed Capsicum/Banana Chili| Stuffed Onion| Stuffed Tori|