Food Groups and The Vegetarian Food Pyramid

|  Home  |

What food groups you should eat to keep yourself healthy if you are vegetarian?

The vegetarian food pyramid gives the main food groups of a healthy balanced vegetarian diet. According to official US dietary guidelines, each of these groups provides some, but not all of the nutrients you need. Foods in one group can not replace those in another. All the groups in the vegetarian food pyramid are equally important. For good health, you need them all. Most of the calories you consume, should come from foods from three lower section of this pyramid.

Using the Food Guide Pyramid you can choose a healthy diet that is right for you.

Details of Food Groups

Whole Grains: 6 - 11or more servings a day
This group includes bread, rice, pasta, cereal. corn, millet, barley, buglar, buckwheat groats, and tortillas.

Vegetables: 3 - 5 or more servings a day
Include generous portions of a variety of dark green vegetables such as broccoli, collards, kale, mustard and turnip greens, etc; and yellow vegetables such as carrots, winter squash, sweet potatoes, and pumpkin in your diet. These are packed with nutrients such as they provide vitamin C, beta-carotene, riboflavin, calcium, iron, fiber, and other nutrients.

Fruits: 2 - 4 or more servings a day
Include a variety of fruits in your diet. These are packed with fiber, vitamin C, and betacarotene. Whole fruits are better than fruit juice as fruit juices do not contain fiber.

Legumes: 2 - 3 or more servings a day
Legumes such as beans, lentils, chickpeas, soy milk, tempeh, and texturized vegetable protein are packed with fiber, protein, iron, calcium, zinc, and B vitamins.

Vegetarian Food Pyramid


The vegetarian food pyramid gives the main food groups of a healthy balanced vegetarian diet. According to official US dietary guidelines, each of these groups provides some, but not all of the nutrients you need. Foods in one group can not replace those in another. All the groups in the vegetarian food pyramid are equally important. For good health, you need them all. Most of she calories you consume, should come from foods from three lower section of this pyramid.

Food Pyramid The New Food Pyramid

USDA has released it's interactive dietary guidleines, Mypyramid (www.mypyramid.gov) considering US federal new food guide pyramid in April 2005. The old food pyramid recommended one food size for all without emphasizing on exercise, so many people today are faced with weight problems.

Compare the old and new pyramids. The new pyramid consists of 6 colored bands and one stair case. The 6 colored bands represent the 5 food groups plus oils.

New Food Pyramid
  1. Orange band for grains, mostly whole grains. Whole grain foods include oatmeal, whole wheat flour, whole cornmeal and rice.
  2. Green band for vegetables: Choose a variety of colorful vegetables.
  3. Red band for fruits: Any fruit or 100 percent fruit juice.
  4. Yellow band for fats (oils) sugars,and salt (sodium): This is the narrowest band, means eat these minimum. Select good fats from fish, nuts and vegetable oils. Limit solid fats like butter, stick margarine, shortening and lard.
  5. Blue for milk: Eat calcium rich foods for your bones.
  6. Purple band for meat and beans: Vary your protein, choose from fish, nuts, seeds, peas and beans.
  7. Steps and the person climbing them represent physical activity.

Food Pyramid Nutrition for Vegetarians

Because Vegetarians do no meat, fish, poultry, or dairy foods so it is generally said that they are at the risk of nutritional deficiency. This is not the case. Vegetarins get major nutients for the following foods:

  1. Calcium: tofu, broccoli, seeds, nuts, kale, bok choy, legumes, greens and iron-fortified cereals and breads, foods high in calcium
  2. Iron: legumes, tofu, green leafy vegetables, dry fruit, whole grains, and iron-fortified cereals and breads. The absorption of iron is improved by vitamin C, foods high in iron
  3. Protein: legumes and lentils such as black-eyed peas, chickpeas, kidneybeans, mung dal, rice, whole-wheat, bulgur, oats, millet, barley, buckwheat, peas, peanuts, sprouts, etc. foods high in protein
  4. Vitamin C: citrus fruits and juices, tomatoes, strawberries, broccoli, peppers, dark-green leafy vegetables, potatoes
  5. Vitamin D: sun rays and fortified foods
  6. Vitamin B12: cereals, cheese and fortified soy milk or fortified milk
  7. Zinc: whole grains, wheat germs, breads, legumes, nuts, and tofu.


RECIPES

Vegetarian Recipes Indian Curry Recipes Stuffed Vegetables Recipes Wholegrain Recipes Indian Desserts Indian Snacks Salads Soup Recipes Pudding Recipes Rice Recipes Vegetarian Burger & Sandwiches Indian Breads South Indian Recipes Corn Polenta Recipes Chutney & Pickle Recipes Low Calorie Recipes Special Recipes Healthy Quick Recipes Healthy Recipes

GENERAL

Non-vegetarian foods in Vegetarian Meals Food Substitute Vegetarian Types Vegetarian Diet ADA Position on Vegetarian Diet Jain diet & recipes Hindi names of Vegetables Hindi names of Fruits Hindi names Whole-grains Hindi names of Dairy Hindi names of Spices Hindi names of Nuts Hindi to English Glossary Calorie Counter Indian Food Nutrition Kitchen Tips & Tricks Indian Spices Weights Conversion Temperature Conversion


 
Site Search

All Any
 

Q & A Forum
Guest Book
Tell a Friend

Bookmark and Share using any bookmark manager!




  |  Disclaimer / Privacy |
 

© Copyright 2005, FatFreeKitchen.com, All rights Reserved. The information & recipes given here are for personal use only. No part of this web site may be reproduced in any form by any means without prior authorization.






100 Desi Topsites