Khicahri is a good main or breakfast dish. It is light and easily digestable, so good for sick people and children. It is good for stomach if you have stomach pain .
Recipe type: Fat free, cholesterol free Preparation time: 30 minuteIngredients:
Mung dal (with skin), 1 cup
Rice, 1/2 cup
Water, 3 cup
Salt to taste
Turmeric powder, 1/2 tsp
Onion, finely chopped, 1 cup
Lime/lemon juice, fresh, 2 tsp
Coriander leaves, finely chopped, 1 Tbsp
Preparation
In a pressure cooker, add all the ingredients and put on high heat. When the pressure is about to come, slow down the heat and cook for 15 minutes.
Garnish with onion, coriander, and lemon juice.
Serve hot with yogurt or any cooked vegetable. Tip:
The coocked khichari should be like tomato catchup thick.
Wholegrain Recipes List Whole Grain Recipes| Maa Ki Dal | Mung ki Dal | Mung-palak dal | Chana-Besan Curry | Lobia (black-eye beans)-Palak | Dana Methi (fenugreek) - Chana Dal | Chole (Chick Peas) | Rajmah (Kidney Beans) | Dalia | Khichari | Wheat Cereal | Khakhara | Rice Kheer & Pudding | Corn Polenta recipes | Cauliflower Potato Corn Roti |
Khichari Recipe
